Commercial Pot Washer for Airline Catering Centers
For airline catering centers, the CE-UWL clears the high-tempo cookware behind galley meal production — pots, hotel pans and mixing bowls — with fast 3–5 minute cycles and consistent 85 °C sanitizing, and is field-proven in fleets of multiple units.
High-tempo, peak-driven production
Flight schedules drive sharp, time-boxed production peaks, and galley cookware must be cleaned and back in rotation fast to feed the next run. Fast 3–5 minute cycles and sustained throughput keep cookware flowing through a peak instead of becoming the bottleneck that holds up production.
Fleet deployment in parallel
A single machine cannot absorb a flight-kitchen peak alone. Catering centers commonly run two or three CE-UWL units in parallel, so capacity scales with the schedule and one unit can be serviced without stopping the line — a fleet approach field-proven in airline catering.
One model, simple maintenance
Because every unit in the fleet is the same model, spare parts, consumables and operator training are identical across the line, and a fault on one is diagnosed and fixed like the others. One parts kit covers the whole fleet, and multi-unit orders ship efficiently — several units fill a single container.
Consistent thermal sanitizing across the fleet
Every unit runs the same 85 °C sanitizing rinse, so hygiene is uniform across all the machines and there is no single point of failure in the wash line through a production peak.
What it cleans
Bulk pots, GN hotel pans, mixing bowls and utensils — the galley-meal cookware load.
Get a quote
Tell us your cookware mix and peak load and we will size the right configuration.