Commercial Pot Washer for Supermarkets & Hypermarkets
For supermarkets and hypermarkets with in-store bakery, deli and hot-food counters, the CE-UWL clears baked-on pans and trays in a ~1 m² footprint, replacing back-room hand-scrubbing without a dishroom-sized install.
In-store food production
In-store bakery trays, rotisserie and hot-food pans, and deli inserts carry baked-on sugar, grease and protein that need a real pot washer, not a plate machine. As supermarkets expand prepared-food and bakery counters, that cookware load grows past what back-room hand-scrubbing can keep up with.
Compact footprint for the back of store
At 1030 × 895 mm with a fold-down door that doubles as a landing platform, the CE-UWL fits the limited back-of-store space without a dishroom-sized build, and installs on a single power and plumbing point rather than a multi-zone line.
Recovered staff hours
Hand-scrubbing bakery and deli pans pulls store staff off the counter. A 3–5 minute cycle moves that load off the sink, returns those hours to customer-facing work, and makes hygiene repeatable across shifts with an 85 °C thermal rinse.
What it cleans
In-store bakery sheet pans and trays, rotisserie pans, hot-food and deli inserts, and mixing bowls.
Get a quote
Tell us your cookware mix and peak load and we will size the right configuration.