Commercial Pot Washer for Schools, Hospitals & Institutional Kitchens
For schools, hospitals and institutional kitchens, the CE-UWL delivers consistent 85 °C thermal sanitizing on daily high-volume cookware, with durable SUS 304 construction built for years of institutional service.
Consistent hygiene for vulnerable diners
Institutional catering — schools, hospitals, care homes — demands repeatable sanitizing for diners who are often more vulnerable to foodborne illness. The 85 °C thermal rinse delivers it with heat alone, with no operator variation and no chemical residue on cookware, following the thermal-disinfection method of NSF/ANSI 3.
Daily high volume
Large meal services produce a steady, predictable cookware load every day of term or every day of the year. At 20–30 racks/hour with a 3–5 minute cycle, the CE-UWL clears the pots, GN hotel pans and trays behind a school or hospital meal service without backing up.
Durability for years of daily service
SUS 304 throughout the chamber and structure resists the corrosion of constant hot, wet, daily use, targeting a 7–10 year service life — the durability an institutional budget needs from a single capital purchase.
Predictable running and service cost
The lowest water-per-rack on the comparison set (3.6 L) keeps utility cost predictable at daily volume, and a standardized, widely-stocked design keeps parts and service costs small and plannable across a multi-year service life — what a public or institutional budget needs.
What it cleans
Stock pots, GN hotel pans, serving trays, mixing bowls and utensils — the daily institutional meal-service cookware load.
Get a quote
Tell us your cookware mix and peak load and we will size the right configuration.